Concepedia

Paulo H. de Sousa Picciani

PH

2

Publications

25

Citations

2

H-Index

2021

Active since

Affiliations

Brazilian Agricultural Research Corporation(Current)

Universidade Federal do Rio de Janeiro

Paulo H. de Sousa Picciani is an author at Brazilian Agricultural Research Corporation specializing in food quality, food chemistry, and health sciences.

Top concepts

Publications per year

2021–2023

2

Publications

2

Anthocyanin-sensitized gelatin-ZnO nanocomposite based film for meat quality assessment

Pamela Freire De Moura Pereira, Paulo H. de Sousa Picciani, Verônica Calado et al. · Food Chemistry · 2021 · 14 citations

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Gelatin-based films and mats as electro-sensoactive layers for monitoring volatile compounds related to meat spoilage

Pamela Freire De Moura Pereira, Paulo H. de Sousa Picciani, Verônica Calado et al. · Food Packaging and Shelf Life · 2023 · 11 citations

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