Concepedia
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Publications
1
Citations
106
H-Index
Active since
1983
Varriano Marston E is an author specializing in food technology, food chemistry, and biomanufacturing.
Top concepts
HealthFood ChemistryFood ProcessingFood TechnologyBiomanufacturing
Publications per year
1983–1983
EFFECTS OF FLOUR COMPONENTS AND DOUGH INGREDIENTS ON STARCH GELATINIZATION.
K Ghiasi, Hoseney Rc, Varriano Marston E · Europe PMC (PubMed Central) · 1983 · 106 citations
Food Chemistry, Biomanufacturing, Food Processing +3
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