Concepedia
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Publications
2
Citations
55
H-Index
Active since
2015
Affiliations
National Ilan University(Current)
Shangqiu Normal University
J. G. Wang is an author at National Ilan University specializing in poultry science, nutritional sciences, and nutrition.
Top concepts
NutritionMetabolismPhysiologyPharmacologyPublic HealthMicronutrientsPoultry ScienceAnimal NutritionNutritional SciencesHealth
Publications per year
2015–2017
Evaluation of Relative Bioavailability of 25-Hydroxycholecalciferol to Cholecalciferol for Broiler Chickens
J.C. Han, Guanhua Chen, J. G. Wang et al. · Asian-Australasian Journal of Animal Sciences · 2015 · 35 citations · Full text
Nutrition, Relative Bioavailability, Nutrient Bioavailability +20
Relative biological value of 1α-hydroxycholecalciferol to 25-hydroxycholecalciferol in broiler chicken diets
J.C. Han, Guanhua Chen, Jincai Zhang et al. · Poultry Science · 2017 · 20 citations · Full text
Nutrition, Basal Diets, Feed Additive +18
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