M. Kohgo is an author at Asahi Breweries (Japan) specializing in microbiology, antimicrobial resistance, and food microbiology.
Top concepts
HealthGeneticsMedicineMicrobiologyBiotechnologyAerobic CulturingFood FermentationFood MicrobiologyMicrobial GeneticsBacterial Pathogens
Publications per year
1984–1984
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