Concepedia
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Publications
1
Citations
29
H-Index
Active since
1964
A. M. Furuholmen is an author specializing in sugar analysis, carbohydrates in foods, and biochemistry.
Publications per year
1964–1964
Potato Sugars, Quantitative Analysis of Glucose and Fructose in Potatoes
A. M. Furuholmen, J. D. Winefordner, F. W. Knapp et al. · Journal of Agricultural and Food Chemistry · 1964 · 29 citations
Agriculture, Biochemistry, Food Science +14
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