Yandong Zhan

Comparing the Profiles of Raw and Cooked Donkey Meat by Metabonomics and Lipidomics Assessment

Mengmeng Li, Wei Ren, Wenqiong Chai et al. · Frontiers in Nutrition · 2022 · 29 citations · Full text

Nutrition, Donkey Meat, Flavoromics +21

RNA-seq analysis identifies differentially expressed gene in different types of donkey skeletal muscles

Wenqiong Chai, Honglei Qu, Qiugang Ma et al. · Animal Biotechnology · 2022 · 22 citations

Differential proteomic analysis to identify potential biomarkers associated with quality traits of Dezhou donkey meat using a data-independent acquisition (DIA) strategy

Wenqiong Chai, Jing Xu, Honglei Qu et al. · LWT · 2022 · 19 citations · Full text

Nutrition, Quality Traits, Donkey Meat +24

Multi-Thoracolumbar Variations and NR6A1 Gene Polymorphisms Potentially Associated with Body Size and Carcass Traits of Dezhou Donkey

Ziwen Liu, Qican Gao, Tianqi Wang et al. · Animals · 2022 · 18 citations · Full text

Genetics, Multi-thoracolumbar Variations, Animal Genetics +17

Estimation of Liveweight from Body Measurements through Best Fitted Regression Model in Dezhou Donkey Breed

Zhenwei Zhang, Yandong Zhan, Ying Han et al. · Journal of Equine Veterinary Science · 2021 · 14 citations

Animal Physiology, Animal Performance, Animal Study +12