Concepedia

Cláudia Antônia Alcântara Amaral

CA

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Publications

2

Citations

25

H-Index

2

Active since

2015

Affiliations

Universidade Federal de Ouro Preto(Current)

Cláudia Antônia Alcântara Amaral is an author at Universidade Federal de Ouro Preto specializing in engineering, aquaculture, and marine biology.

ORCID

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Publications per year

2015–2022

2

Publications

2

Effect of cooking method on the formation of 7-ketocholesterol in Atlantic hake (Merluccius hubbsi) and smooth weakfish (Cynoscion leiarchus) fillets

Maria Tereza de Freitas, Cláudia Antônia Alcântara Amaral, Maurício Xavier Coutrim et al. · LWT · 2015 · 15 citations · Full text

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Food delivery before and during the COVID-19 pandemic in Brazil

Juliana Costa Liboredo, Cláudia Antônia Alcântara Amaral, Natália Caldeira de Carvalho · Nutrition & Food Science · 2022 · 10 citations

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