Vaibhavi A. Pimpley

Publications

Citations

H-Index

2021

Active since

Affiliations

Academy of Scientific and Innovative Research(Current)

Central Food Technological Research Institute

Vaibhavi A. Pimpley is an author at Academy of Scientific and Innovative Research specializing in food chemistry, food technology, and food processing.

Top concepts

HealthFood QualityBiotechnologyFood ChemistryFood ProcessingFood TechnologyFood EngineeringMedicineNutritionEngineering

Publications per year

2021–2021

Publications

Influence of green extraction techniques on green coffee: Nutraceutical compositions, antioxidant potential and in vitro bio-accessibility of phenolics

Vaibhavi A. Pimpley, Pushpa S. Murthy · Food Bioscience · 2021 · 39 citations

Green Coffee, Green Extraction Techniques, Green Processing +4

Valorisation of Coffee Pulp for Development of Innovative Probiotic Beverage Using Kefir: Physicochemical, Antioxidant, Sensory Analysis and Shelf Life Studies

Siddhi Patil, Vaibhavi A. Pimpley, Kajol Warudkar et al. · Waste and Biomass Valorization · 2021 · 24 citations

Food Chemistry, Probiotic, Biomanufacturing +12

Green coffee polyphenols in formulations of functional yoghurt and their quality attributes

Vaibhavi A. Pimpley, Supriya Maity, Pushpa S. Murthy · International Journal of Dairy Technology · 2021 · 15 citations

Nutrition, Engineering, Food Analysis +20

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