Concepedia

P.E. McDowell

PM

Statistics

Publications

2

Citations

33

H-Index

2

Active since

1965

Affiliations

Eastern Regional Research Center(Current)

P.E. McDowell is an author at Eastern Regional Research Center specializing in carbohydrates in foods, biochemistry, and agriculture.

Publications per year

1965–1974

2

Publications

2

Comparison of beta-carotene content of dried carrots prepared by three dehydration processes.

E. S. Dellamonica, P.E. McDowell · Food technology · 1965 · 23 citations

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THE QUANTITATIVE DETERMINATION OF GLUCOSE, FRUCTOSE AND SUCROSE IN FRUITS AND POTATOES

E.S. Della Monica, M. J. CALHOUN, P.E. McDowell · Journal of Food Science · 1974 · 10 citations

, , +12

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