Statistics
Publications
1
Citations
10
H-Index
1
Active since
1951
Affiliations
Washington State University(Current)
C.M. McCartan is an author at Washington State University specializing in poultry meat science, carcass fatness, and feed processing.
Publications per year
1951–1951
1
1
Growth and Processing Shrinkage of Diethylstilbestrol Treated Fryers
W.J. Stadelman, C.M. McCartan, E. L. Baum et al. · Poultry Science · 1951 · 10 citations · Full text
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