Concepedia

H. C. Arnold

HC

1

Publications

18

Citations

1

H-Index

1967

Active since

H. C. Arnold is an author specializing in food chemistry, food quality, and analytical chemistry.

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Publications per year

1967–1967

1

Publications

1

Colorimetric determination of Alar residues in apples

L. J. Edgerton, Marilyn L. Rockey, H. C. Arnold et al. · Journal of Agricultural and Food Chemistry · 1967 · 18 citations

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