Adeoluwa Oluwaseyi Adeleye

Dietary exposure assessment of organochlorine pesticides in two commonly grown leafy vegetables in South-western Nigeria

Adeoluwa Oluwaseyi Adeleye, Mosudi Babatunde Sosan, John Adekunle Oyedele Oyekunle · Heliyon · 2019 · 51 citations · Full text

Human health risk assessment of dichlorodiphenyltrichloroethane (DDT) and hexachlorocyclohexane (HCH) pesticide residues in fruits and vegetables in Nigeria

Gideon Oluwasogo Odewale, Mosudi Babatunde Sosan, John Adekunle Oyedele Oyekunle et al. · Environmental Science and Pollution Research · 2021 · 43 citations

Persistent Organic Pollutant, Environmental Chemistry, Epidemiology +15

Dietary risk assessment of organochlorine pesticide residues in maize-based complementary breakfast food products in Nigeria

Mosudi Babatunde Sosan, Adeoluwa Oluwaseyi Adeleye, John Adekunle Oyedele Oyekunle et al. · Heliyon · 2020 · 35 citations · Full text

Occurrence and Human Health Risk of Dichlorodiphenyltrichloroethane (DDT) and Hexachlorocyclohexane (HCH) Pesticide Residues in Commonly Consumed Vegetables in Southwestern Nigeria

Adeoluwa Oluwaseyi Adeleye, Mosudi Babatunde Sosan, John Adekunle Oyedele Oyekunle · Journal of Health and Pollution · 2019 · 18 citations · Full text

Assessment of systemic and carcinogenic health risks of persistent organochlorine pesticide residues in four fruit vegetables in south-western Nigeria

Gideon Oluwasogo Odewale, Mosudi Babatunde Sosan, John Adekunle Oyedele Oyekunle et al. · British Food Journal · 2021 · 13 citations

Pesticide-residue Analysis, Food Contaminant, Chemical Contaminant +21