Concepedia

Lorena Sampedro

LS

Statistics

Publications

1

Citations

48

H-Index

1

Active since

2021

Affiliations

Instituto de Productos Lácteos de Asturias(Current)

Lorena Sampedro is an author at Instituto de Productos Lácteos de Asturias specializing in cheese science, starter culture microbiology, and milk production.

ORCID

Publications per year

2021–2021

1

Publications

1

GABA-Producing Lactococcus lactis Strains Isolated from Camel’s Milk as Starters for the Production of GABA-Enriched Cheese

Begoña Redruello, Yasmine Saidi, Lorena Sampedro et al. · Foods · 2021 · 48 citations · Full text

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