Genya Watanabe - Concepedia

Author

Genya Watanabe

Institute of Livestock and Grassland Science ORCID

Also Known As

G Watanabe, G. Watanabe, Genya WATANABE, Genya Watanabe, Watanabe, G.

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Institute of Livestock and Grassland Science National Agriculture and Food Research Organization National Hospital Organization Hanamaki Hospital Niigata University Sendai Medical Center

About

Genya Watanabe is an author at Institute of Livestock and Grassland Science specializing in medicine, pharmacotherapy, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	881
2	Biochemistry	2	2	31
3	Engineering	1	1	10
4	Health Sciences	1	1	31
5	Natural Sciences	1	1	10

Genya Watanabe

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Safety, efficacy, and tolerability of efgartigimod in patients with generalised myasthenia gravis (ADAPT): a multicentre, randomised, placebo-controlled, phase 3 trial James F. Howard, Vera Bril, Tuan Vu, The Lancet Neurology MedicineGeneralised Myasthenia Gravis	2021	587
Safety and efficacy of rozanolixizumab in patients with generalised myasthenia gravis (MycarinG): a randomised, double-blind, placebo-controlled, adaptive phase 3 study Vera Bril, Artur Drużdż, Julian Großkreutz, The Lancet Neurology Clinical TrialsGeneralised Myasthenia GravisPharmacotherapyMedicineAnesthesiology	2023	227
Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin Genya Watanabe, Michiyo Motoyama, Ikuyo Nakajima, Asian-Australasian Journal of Animal Sciences	2017	90
Effectiveness of early cycles of fast-acting treatment in generalised myasthenia gravis Akiyuki Uzawa, Shigeaki Suzuki, Satoshi Kuwabara, Journal of Neurology Neurosurgery & Psychiatry	2023	48
Effect of dietary histidine on contents of carnosine and anserine in muscles of broilers Shinichi Kai, Genya Watanabe, Masatoshi Kubota, Animal Science Journal	2014	37
Reduction of dietary lysine increases free glutamate content in chicken meat and improves its taste Genya Watanabe, Hiroyuki Kobayashi, Masahiro Shibata, Animal Science Journal	2016	31
Japan <scp>MG</scp> registry: Chronological surveys over 10 years Shigeaki Suzuki, Masayuki Masuda, Akiyuki Uzawa, Clinical and Experimental Neuroimmunology Japanese HistoryEast Asian StudiesOral MedicinePharmacotherapyLogistic Analysis	2022	31
Reduction in dietary lysine increases muscle free amino acids through changes in protein metabolism in chickens Genya Watanabe, Hiroyuki Kobayashi, Masahiro Shibata, Poultry Science	2020	29
Assessment of the dynamics of sensory perception of Wagyu beef strip loin prepared with different cooking methods and fattening periods using the temporal dominance of sensations Genya Watanabe, Michiyo Motoyama, Kazue Orita, Food Science & Nutrition	2019	27
Regulation of free glutamate content in meat by dietary lysine in broilers Genya Watanabe, Hiroyuki Kobayashi, Masahiro Shibata, Animal Science Journal	2014	23

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