Arnoldo A. Garcia

Publications

171

Citations

H-Index

2009

Active since

Affiliations

Purdue University West Lafayette(Current)

Arnoldo A. Garcia is an author at Purdue University West Lafayette specializing in sustainable agriculture, agricultural economics, and food chemistry.

Top concepts

Food ChemistryAgricultural EconomicsSustainable AgricultureHealthEngineeringFood QualityGrain ScienceFood ProcessingSeed Processing

Publications per year

2009–2013

Publications

The effect of process variables during drying on the physical and chemical characteristics of corn dried distillers grains with solubles (DDGS) – Plant scale experiments

A.R.P. Kingsly, Klein E. Ileleji, Clairmont L. Clementson et al. · Bioresource Technology · 2009 · 104 citations

Food Chemistry, Engineering, Sustainable Agriculture +10

Comparison of Standard Moisture Loss-on-Drying Methods for the Determination of Moisture Content of Corn Distillers Dried Grains with Solubles

Klein E. Ileleji, Arnoldo A. Garcia, A.R.P. Kingsly et al. · Journal of AOAC International · 2010 · 53 citations · Full text

Food Chemistry, Moisture Content, Food Analysis +11

The effect of condensed distillers solubles on the physical and chemical properties of maize distillers dried grains with solubles (DDGS) using bench scale experiments

Kyle V. Probst, Klein E. Ileleji, Kingsly Ambrose et al. · Biosystems Engineering · 2013 · 14 citations

Food Chemistry, Food Physic, Sustainable Agriculture +6

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