Concepedia

Lin‐yang He

LH

1

Publications

24

Citations

1

H-Index

2021

Active since

Affiliations

Harbin University of Commerce(Current)

Lin‐yang He is an author at Harbin University of Commerce specializing in plant physiology, in vitro fermentation, and food chemistry.

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Publications per year

2021–2021

1

Publications

1

Effects of germination time on the structural, physicochemical and functional properties of brown rice

Lin‐yang He, Yang Yang, Likun Ren et al. · International Journal of Food Science & Technology · 2021 · 24 citations

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