Andreas Fetzer

Statistics

Publications

Citations

205

H-Index

Active since

2017

Affiliations

Fraunhofer Institute for Process Engineering and Packaging(Current)

Technical University of Munich

Andreas Fetzer is an author at Fraunhofer Institute for Process Engineering and Packaging specializing in food engineering, food science, and food processing.

Publications per year

2017–2020

Publications

Influence of process conditions during aqueous protein extraction upon yield from pre-pressed and cold-pressed rapeseed press cake

Andreas Fetzer, Thomas Herfellner, A. Stäbler et al. · Industrial Crops and Products · 2017 · 131 citations

Agriculture, Food Science, Food Analysis +7

Rapeseed protein concentrates for non-food applications prepared from pre-pressed and cold-pressed press cake via acidic precipitation and ultrafiltration

Andreas Fetzer, Thomas Herfellner, Peter Eisner · Industrial Crops and Products · 2019 · 61 citations

Agriculture, Food Science, Nutrition +11

Effect of Acylation of Rapeseed Proteins with Lauroyl and Oleoyl Chloride on Solubility and Film-Forming Properties

Andreas Fetzer, Cornelia Hintermayr, Markus Schmid et al. · Waste and Biomass Valorization · 2020 · 13 citations · Full text

Agriculture, Food Science, Materials Science +16

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