Chenhe Yang

Structural modification of whey protein isolate via electrostatic complexation with Tremella polysaccharides and its effect on emulsion stability at pH 4.5

Yongqing Ma, Shanshan Zhang, Chenhe Yang et al. · International Journal of Biological Macromolecules · 2025 · 17 citations · Full text

Isolation, purification, and structural elucidation of Stropharia rugosoannulata polysaccharides with hypolipidemic effect

Yinlu Gao, Gulijiannaiti Abuduaini, Chenhe Yang et al. · Frontiers in Nutrition · 2022 · 13 citations · Full text

Tiger Nut Oil-Based Oil Gel: Preparation, Characterization, and Storage Stability

Shanshan Zhang, Minghang Xin, Zhiyu Wang et al. · Foods · 2023 · 11 citations · Full text