Renata Voltolini Velho

Bacillus spp. Isolated from Puba as a Source of Biosurfactants and Antimicrobial Lipopeptides

Karla Joseane Perez, Jaime dos Santos Viana, Fernanda Cortez Lopes et al. · Frontiers in Microbiology · 2017 · 102 citations · Full text

Isolation and characterization of antifungal peptides produced by Bacillus amyloliquefaciens LBM5006

Lisianne Brittes Benitez, Renata Voltolini Velho, Márcia Pagno Lisbôa et al. · The Journal of Microbiology · 2010 · 94 citations

Production of lipopeptides among Bacillus strains showing growth inhibition of phytopathogenic fungi

Renata Voltolini Velho, L.F.C. Medina, Jéferson Segalin et al. · Folia Microbiologica · 2011 · 83 citations

Industrial Mycology, Biosynthesis, Engineering +10

Probiotic potential of<i>Lactobacillus</i>spp. isolated from Brazilian regional ovine cheese

Stela Maris Meister Meira, Virgínia Etges Helfer, Renata Voltolini Velho et al. · Journal of Dairy Research · 2012 · 74 citations

Food Processing Facilities, Probiotics, Probiotic +17

The lysosomal storage disorders mucolipidosis type II, type III alpha/beta, and type III gamma: Update on<i>GNPTAB</i>and<i>GNPTG</i>mutations

Renata Voltolini Velho, Frederike L. Harms, Tatyana Danyukova et al. · Human Mutation · 2019 · 50 citations

Lysosomal Storage Disease, Genetics, Glycobiology +17