José Carlos Andrade

Author

José Carlos Andrade

Also Known As

Andrade, J. C., Andrade, J.C., Andrade, José Carlos Márcia, J. Andrade, J. C. Andrade, J.C. Andrade, JOSÉ C ANDRADE, Joana Dayse da Rocha Portela Andrade, Jose Andrade, Jose Carlos Andrade

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Universidade Católica Portuguesa Cooperativa de Ensino Superior Politécnico e Universitário Universidade do Porto Centre National de la Recherche Scientifique Rede de Química e Tecnologia

About

José Carlos Andrade is an author at Universidade Católica Portuguesa specializing in engineering, biotechnology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	421
2	Biochemistry	2	2	274
3	Health Sciences	1	1	17
4	Medicine	1	1	17
5	Natural Sciences	1	1	202

José Carlos Andrade

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Metabolic engineering of Clostridium acetobutylicum for the industrial production of 1,3-propanediol from glycerol María González-Pajuelo, Isabelle Meynial‐Salles, Filipa Mendes, Metabolic Engineering BiomanufacturingBiosynthesisEngineeringBiochemistryNatural Sciences	2005	202
Regulation of Carbon and Electron Flow in <i>Clostridium butyricum</i> VPI 3266 Grown on Glucose-Glycerol Mixtures Sylvie Saint-Amans, Laurence Girbal, José Carlos Andrade, Journal of Bacteriology	2001	187
Production of 1,3-propanediol by Clostridium butyricum VPI 3266 using a synthetic medium and raw glycerol María González-Pajuelo, José Carlos Andrade, Isabel Vasconcelos Journal of Industrial Microbiology & Biotechnology	2004	166
Effect of cryoprotectants on the porosity and stability of insulin-loaded PLGA nanoparticles after freeze-drying Pedro Fonte, Sandra S. Soares, Ana Costa, Biomatter Materials ScienceSustained ReleaseInsulin-loaded Plga NanoparticlesBiopolymer GelEngineering	2012	147
The effect of thermal treatment of whole soybean flour on the conversion of isoflavones and inactivation of trypsin inhibitors José Carlos Andrade, J. M. G. Mandarino, Louise Emy Kurozawa, Food Chemistry Food ChemistryThermal TreatmentTrypsin InhibitorsBiochemistryFood Analysis	2015	72
Effect of freeze-drying, cryoprotectants and storage conditions on the stability of secondary structure of insulin-loaded solid lipid nanoparticles Sandra S. Soares, Pedro Fonte, Ana Costa, International Journal of Pharmaceutics NanoparticlesEngineeringStorage ConditionsNanomaterialsSecondary Structure	2013	72
Production of 1,3-Propanediol by Clostridium butyricum VPI 3266 in continuous cultures with high yield and productivity María González-Pajuelo, José Carlos Andrade, Isabel Vasconcelos Journal of Industrial Microbiology & Biotechnology	2005	70
Continuous cultures of Clostridium acetobutylicum: culture stability and low-grade glycerol utilisation José Carlos Andrade, Isabel Vasconcelos Biotechnology Letters	2003	65
The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis Rajeev K. Singla, Ronita De, Thomas Efferth, Phytomedicine	2022	56
Uncovering Akkermansia muciniphila resilience or susceptibility to different temperatures, atmospheres and gastrointestinal conditions Daniela Machado, Diana Almeida, Catarina Leal Seabra, Anaerobe BiologyAkkermansia Muciniphila ResilienceDifferent TemperaturesGastrointestinal ConditionsPhysiology	2019	25

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