Sadhna Mishra

State-of-the-art non-destructive approaches for maturity index determination in fruits and vegetables: principles, applications, and future directions

A Gutb er -Jena, Ayushi Bamola, Sadhna Mishra et al. · Food Production Processing and Nutrition · 2024 · 86 citations · Full text

Agriculture, Computer Science, Food Science +16

Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed

Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta et al. · Microbiology Research · 2022 · 72 citations · Full text

Veterinary Medicine, Food Science, Nutritional Sciences +17

Insights into the harvesting tools and equipment's for horticultural crops: From then to now

Balvinder Kaur, Shivani Dimri, Japneet Singh et al. · Journal of Agriculture and Food Research · 2023 · 46 citations · Full text

Agriculture, Agricultural Engineering, Horticultural Sciences +17

Ethnopharmacological properties and Nutraceutical potential of Moringa oleifera

Dipendra Kumar Mahato, Raveena Kargwal, Madhu Kamle et al. · Phytomedicine Plus · 2021 · 43 citations · Full text

Life Sciences, Botany, Nutritional Sciences +17

Use of essential oils and phytochemicals against the mycotoxins producing fungi for shelf‐life enhancement and food preservation

Pradeep Kumar, Dipendra Kumar Mahato, Akansha Gupta et al. · International Journal of Food Science & Technology · 2022 · 28 citations · Full text

Agriculture, Food Science, Microbiology +16