Julia Gatto

Chemical Composition, Antioxidant and Anti-AGEs Activities of a French Poplar Type Propolis

Séverine Boisard, Anne‐Marie Le Ray, Julia Gatto et al. · Journal of Agricultural and Food Chemistry · 2014 · 80 citations · Full text

Food Chemistry, Biochemistry, Anti-ages Activities +15

Inhibitory effects of the carrot metabolites 6-methoxymellein and falcarindiol on development of the fungal leaf blight pathogen Alternaria dauci

Mickaël Lecomte, Romain Berruyer, Latifa Hamama et al. · Physiological and Molecular Plant Pathology · 2012 · 54 citations

Phytoalexin, Biosynthesis, Inhibitory Effects +8

Automating a 96-well microtiter plate assay for identification of AGEs inhibitors or inducers: application to the screening of a small natural compounds library

Séverine Derbré, Julia Gatto, Aude Pelleray et al. · Analytical and Bioanalytical Chemistry · 2010 · 42 citations

Medicinal Chemistry, Small Natural Compounds, Hit Identification +11

Comparison of Two Methods, UHPLC-UV and UHPLC-MS/MS, for the Quantification of Polyphenols in Cider Apple Juices

Cindy Verdu, Julia Gatto, Ingrid Freuze et al. · Molecules · 2013 · 39 citations · Full text

Genetics, Food Analysis, Cider Apple Juices +17

A tocotrienol series with an oxidative terminal prenyl unit from Garcinia amplexicaulis

Alexis Lavaud, Pascal Richomme, Julia Gatto et al. · Phytochemistry · 2014 · 23 citations

Tocotrienol Series, Medicinal Chemistry, Biosynthesis +7