Concepedia

Deyoe Cw

DC

3

Publications

210

Citations

3

H-Index

1985

Active since

Deyoe Cw is an author specializing in food chemistry, food quality, and health sciences.

Top concepts

Publications per year

1985–1985

3

Publications

3

Noodles. IV. Influence of flour protein, extraction rate, particle size, and starch damage on the quality characteristics of dry noodles.

Oh Nh, Seib Pa, Ward Ab et al. · Europe PMC (PubMed Central) · 1985 · 139 citations

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Noodles. II. The surface firmness of cooked noodles from soft and hard wheat flours.

Oh Nh, Seib Pa, Deyoe Cw et al. · Europe PMC (PubMed Central) · 1985 · 56 citations

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Noodles. VI. Functional properties of wheat flour components in oriental dry noodles.

Oh Nh, Seib Pa, Ward Ab et al. · Cereal Foods World · 1985 · 15 citations

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