Jacques Bouard - Concepedia

Author

Jacques Bouard

Ecophysiologie et Génomique Fonctionnelle de la Vigne

Also Known As

Bouard, J., J. BOUARD, J. Bouard, J.-P. BOUARD, Jacques Bouard

Publications

229

Citations

H-Index

Concepts

All Affiliations

Ecophysiologie et Génomique Fonctionnelle de la Vigne

About

Jacques Bouard is an author at Ecophysiologie et Génomique Fonctionnelle de la Vigne specializing in botany, plant physiology, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	2	2	39
2	Natural Sciences	2	2	54
3	Engineering	1	1	19
4	Health Sciences	1	1	15
5	Language Studies	1	1	15

Jacques Bouard

Publications

144

Citations

H-Index

Page 1

	Year	Citations
Fatty Acids From Lipid Fractions of Leaves and Different Tissues of Cabernet Sauvignon Grapes Alberto Miele, Jacques Bouard, Alain Bertrand American Journal of Enology and Viticulture Food ChemistryLipid AnalysisBotanyFatty AcidsPlant Metabolomics	1993	36
Free, conjugated and wall-bound polyamines in various organs of fruiting cuttings of Vitis vinifera L. cv. Cabernet Sauvignon Laurence Gény, Michel Broquedis, J. Martin-Tanguy, HAL (Le Centre pour la Communication Scientifique Directe) BiologyDevelopmental BiologyVarious OrgansBotanyNatural Sciences	1997	28
Free, Conjugated, and Wall-Bound Polyamines in Various Organs of Fruiting Cuttings of<i>Vitis vinifera</i>L. cv. Cabernet Sauvignon Laurence Gény, Michel Broquedis, J. Martin-Tanguy, American Journal of Enology and Viticulture BiologyDevelopmental BiologyVarious OrgansBotanyNatural Sciences	1997	26
Effects of potassium nutrition on polyamine content of various organs of fruiting cuttings of Vitis vinifera L. cv. Cabernet Sauvignon Laurence Gény, Michel Broquedis, J. Martin-Tanguy, HAL (Le Centre pour la Communication Scientifique Directe) NutritionBotanyCabernet SauvignonRipeningAgricultural Chemistry	1997	20
Effects of Potassium Nutrition on Polyamine Content of Various Organs of Fruiting Cuttings of<i>Vitis vinifera</i>L. cv. Cabernet Sauvignon Laurence Gény, Michel Broquedis, J. Martin-Tanguy, American Journal of Enology and Viticulture NutritionEngineeringBotanyAgricultural EconomicsCabernet Sauvignon	1997	19
Influence of Desséchement de la Rafle on Grape Quality F Ureta, Jean‐Noël Boidron, Jacques Bouard American Journal of Enology and Viticulture Food ChemistrySouth AmericaFrenchComparative LiteratureBotany	1981	15

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