Concepedia

Fuat Lüle

FL

4

Publications

159

Citations

4

H-Index

2006

Active since

Affiliations

Adıyaman University(Current)

Fuat Lüle is an author at Adıyaman University specializing in agricultural economics, environmental engineering, and food quality.

Top concepts

Agricultural EconomicsEngineeringFood QualityEnvironmental EngineeringBotanyHealthSolar PowerFood ScienceFood StorageHeat Transfer

Publications per year

2006–2017

4

Publications

4

Convective drying characteristics of azarole red (Crataegus monogyna Jacq.) and yellow (Crataegus aronia Bosc.) fruits

Turhan Koyuncu, Fuat Lüle · Journal of Food Engineering · 2006 · 63 citations

Botany, Agricultural Economics, Post-harvest Physiology +3

Energy Input-Output Analysis of Organic Grape Production: A Case Study from Adiyaman Province

Mehmet Fırat Baran, Fuat Lüle, Osman Gökdoğan · Erwerbs-Obstbau · 2017 · 49 citations

Organic Grape Production, Plant Factory, Plant Production +5

Convective and Microwave Drying Characteristics of Sorbus Fruits (Sorbus domestica L.)

Fuat Lüle, Turhan Koyuncu · Procedia - Social and Behavioral Sciences · 2015 · 32 citations · Full text

Food Chemistry, Engineering, Desiccation +14

Thermal Performance of a Domestic Chromium Solar Water Collector with Phase Change Material

Turhan Koyuncu, Fuat Lüle · Procedia - Social and Behavioral Sciences · 2015 · 15 citations · Full text

Engineering, Energy Efficiency, Energy Conversion +19

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