Femke A. Hoefnagels

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Active since

2023

Affiliations

Wageningen University & Research(Current)

Louis Bolk Instituut

Femke A. Hoefnagels is an author at Wageningen University & Research specializing in qualitative interviewing, nutrition communication, and food management.

ORCID

Publications per year

2023–2025

Publications

The perceptions of food service staff in a nursing home on an upcoming transition towards a healthy and sustainable food environment: a qualitative study

Femke A. Hoefnagels, Olga N Patijn, Marieke J. G. Meeusen et al. · BMC Geriatrics · 2023 · 13 citations · Full text

Agriculture, Nutrition, Food Management +13

The food environment through the eyes of adolescents: exploring socioecological factors and opportunities for healthy and sustainable food choices

Anouk Mesch, Femke A. Hoefnagels, J.T.M. Gulikers et al. · BMC Public Health · 2025 · 11 citations · Full text

Public Health, Nutrition, Nutritional Sciences +16

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