Concepedia

Anna Helikh

AH

4

Publications

63

Citations

4

H-Index

2020

Active since

Affiliations

Sumy National Agrarian University(Current)

Hezhou University

Anna Helikh is an author at Sumy National Agrarian University specializing in food engineering, food chemistry, and engineering.

Top concepts

HealthEngineeringBiotechnologyFood ChemistryFood EngineeringFood QualityFood ProcessingFood TechnologyProtein EngineeringAgricultural Economics

Publications per year

2020–2022

4

Publications

4

Thermal, structural, and emulsifying properties of pumpkin seed protein isolate subjected to pH-shifting treatment

Anna Helikh, Zhenhua Duan, Qingli Xie · Journal of Food Measurement & Characterization · 2022 · 22 citations

Engineering, Biotechnology, Protein Engineering +6

The application of osmotic dehydration in the technology of producing candied root vegetables

Maryna Samilyk, Anna Helikh, Natalia Bolgova et al. · Eastern-European Journal of Enterprise Technologies · 2020 · 14 citations · Full text

Food Packaging, Engineering, Food Analysis +19

Development of pumpkin seed meal biscuits

Anna Helikh, Zhenhua Duan, Yan Liu et al. · Eastern-European Journal of Enterprise Technologies · 2022 · 14 citations · Full text

Nutrition, Novel Food, Food Analysis +16

Determining the effect of pH-shifting treatment on the solubility of pumpkin seed protein isolate

Anna Helikh, Zhenhua Duan · Eastern-European Journal of Enterprise Technologies · 2021 · 13 citations · Full text

Food Chemistry, Ph-shifting Treatment, Engineering +14

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