2
Publications
104
Citations
2
H-Index
2008
Active since
Affiliations
Alexander Breul is an author at Max Planck Institute for Biogeochemistry specializing in engineering, analytical chemistry, and food chemistry.
Top concepts
BotanyMedicineBioanalysisEngineeringBiochemistryGlycobiologyChromatographyFood ChemistryAnalytical ChemistryEnvironmental Engineering
Publications per year
2008–2010
2
2
M. Raessler, Bianka Wissuwa, Alexander Breul et al. · Journal of Agricultural and Food Chemistry · 2008 · 33 citations
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