2
Publications
66
Citations
2
H-Index
2001
Active since
H.C. Wang is an author specializing in food chemistry, plant physiology, and botany.
Top concepts
Publications per year
2001–2005
2
2
AN OVERVIEW OF CALCIUM' S ROLE IN LYCHEE FRUIT CRACKING
Xu‐Ming Huang, H.C. Wang, J. Li et al. · Acta Horticulturae · 2005 · 49 citations
THE RELATIONSHIP BETWEEN FRUIT CRACKING AND CALCIUM IN LITCHI PERICARP
Xiaoqing Huang, J.G. Li, H.C. Wang et al. · Acta Horticulturae · 2001 · 17 citations
Food Chemistry, Botany, Ripening +3
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