2
Publications
59
Citations
2
H-Index
2001
Active since
J.G. Li is an author specializing in food chemistry, botany, and plant physiology.
Top concepts
Food ChemistryBotanyHealthPlasticityEngineeringFood SafetyFood QualityMicrostructurePlant PhysiologyFood Preservation
Publications per year
2001–2001
2
2
AN OVERVIEW OF LITCHI FRUIT CRACKING
J.G. Li, He Huang, Fei Gao et al. · Acta Horticulturae · 2001 · 42 citations
THE RELATIONSHIP BETWEEN FRUIT CRACKING AND CALCIUM IN LITCHI PERICARP
Xiaoqing Huang, J.G. Li, H.C. Wang et al. · Acta Horticulturae · 2001 · 17 citations
Food Chemistry, Botany, Ripening +3
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