Concepedia

Sílvia D. Campos

SD

Statistics

Publications

2

Citations

96

H-Index

2

Active since

2012

Affiliations

Rede de Química e Tecnologia(Current)

Universidade do Porto

Sílvia D. Campos is an author at Rede de Química e Tecnologia specializing in food quality, agricultural economics, and nutrition.

Top concepts

Food QualityHealthNutritionFood SafetyFood ChemistryFood ProcessingAnimal NutritionFood FermentationAgricultural Economics

Publications per year

2012–2012

2

Publications

2

Replacement of fish meal by plant protein sources up to 75% induces good growth performance without affecting flesh quality in ongrowing Senegalese sole

Eduarda M. Cabral, Telmo J.R. Fernandes, Sílvia D. Campos et al. · Aquaculture · 2012 · 80 citations

Nutrition, Plant Protein Sources, Animal Nutrition +9

Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira)

Sílvia D. Campos, Rita C. Alves, Eulália Mendes et al. · Meat Science · 2012 · 16 citations

Food Chemistry, Food Fermentation, Traditional Portuguese +8

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