Eric Vérette

Hydroxycinnamate esters of <i>Vitis vinifera</i>: Changes during white vinification, and effects of exogenous enzymic hydrolysis

T. C. Somers, Eric Vérette, Ken F. Pocock · Journal of the Science of Food and Agriculture · 1987 · 99 citations

Engineering, Flavoromics, Phenolic Composition +24

Fully automated precolumn derivatization, on-line dialysis and high-performance liquid chromatographic analysis of amino acids in food, beverages and feedstuff

Dany Heems, Genevieve Luck, Christophe Fraudeau et al. · Journal of Chromatography A · 1998 · 86 citations

On-line Dialysis, Engineering, Amino Acids +13

Hydroxycinnamates of <i>Vitis vinifera</i>: Sensory assessment in relation to bitterness in white wines

Eric Vérette, Ann C. Noble, T. C. Somers · Journal of the Science of Food and Agriculture · 1988 · 47 citations

Food Chemistry, White Wines, Food Bioactive Compound +12

On-line column-switching high-performance liquid chromatography analysis of cardiovascular drugs in serum with automated sample clean-up and zone-cutting technique to perform chiral separation

Fabrice Mangani, Genevieve Luck, Christophe Fraudeau et al. · Journal of Chromatography A · 1997 · 44 citations

Cardiovascular Drugs, Cardiovascular Disease, Separation Science +13

Identification of Some Phenolic Compounds in Bilberry Juice <i>Vaccinium myrtillus</i>

M Azar, Eric Vérette, Suzanne Brun · Journal of Food Science · 1987 · 39 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +15