Huijuan Xie

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Active since

2016

Affiliations

China National Center for Food Safety Risk Assessment(Current)

Shenzhen University Health Science Center

Huijuan Xie is an author at China National Center for Food Safety Risk Assessment specializing in bioanalysis, medicine, and high-throughput screening.

Top concepts

MedicineBioanalysisHealthAllergyImmunologyMycotoxinsMicrobiologyPharmacologyDrug AnalysisImmunotherapy

Publications per year

2016–2019

Publications

Development of a heterologous enzyme-linked immunosorbent assay for the detection of clindamycin and lincomycin residues in edible animal tissues

Jie He, Nan Wu, Pengjie Luo et al. · Meat Science · 2016 · 27 citations

Lincomycin Residues, Drug Analysis, Antimicrobial Susceptibility +9

Multiplex Flow Cytometric Immunoassays for High-Throughput Screening of Multiple Mycotoxin Residues in Milk

Jianwen Qu, Huijuan Xie, Shuying Zhang et al. · Food Analytical Methods · 2019 · 25 citations

Multiple Mycotoxin Residues, Allergy, Mycotoxin Formation +11

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