Abigail Amoa‐Owusu

Effect of ultrasound‐ethanol pretreatment on drying kinetics, quality parameters, functional group, and amino acid profile of apple slices using pulsed vacuum drying

Robert Amanor‐Atiemoh, Cunshan Zhou, Mustapha Abdullaleef Taiye et al. · Journal of Food Process Engineering · 2019 · 48 citations

Agriculture, Biochemistry, Food Science +17

Acoustically‐aided osmo‐dehydration pretreatments under pulsed vacuum dryer for apple slices: drying kinetics, thermodynamics, and quality attributes

Robert Amanor‐Atiemoh, Cunshan Zhou, Hafida Wahia et al. · Journal of Food Science · 2020 · 23 citations

Agriculture, Food Science, Food Engineering +15

Effect of simultaneous dual‐frequency ultrasound aided ethanolic pretreatment on drying kinetics, bioactive compounds, antioxidant activity, and physicochemical properties of apple slices using pulsed vacuum dryer

Robert Amanor‐Atiemoh, Zhou Cunshan, Arun S. Mujumdar et al. · Journal of Food Process Engineering · 2020 · 21 citations

Agriculture, Biochemistry, Food Science +17