Concepedia

Author

Abigail Amoa‐Owusu

Chuzhou University

Also Known As

Abigail Amoa-Owusu, Abigail Amoa‐Owusu

6

Publications

93

Citations

4

H-Index

20

Concepts

All Affiliations

Chuzhou UniversityJiangsu UniversityCouncil for Scientific and Industrial ResearchUniversity of Education, Winneba
AA

About

Abigail Amoa‐Owusu is an author at Chuzhou University specializing in food chemistry, food technology, and food processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

86

2

Engineering

1

1

20

3

Medicine

1

1

47

4

Biochemistry

1

1

19

5

Food Sciences

1

1

20

Abigail Amoa‐Owusu

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3

Publications

86

Citations

3

H-Index

YearCitations

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