Concepedia

Kaixuan Dong

KD

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Publications

2

Citations

37

H-Index

2

Active since

2014

Affiliations

Zhejiang Ocean University(Current)

Kaixuan Dong is an author at Zhejiang Ocean University specializing in meat shelf life, meat flavor, and volatile flavor compounds.

Publications per year

2014–2022

2

Publications

2

Perforator Pedicled Propeller Flaps for Soft Tissue Coverage of Lower Leg and Foot Defects

Kaixuan Dong, Yongqing Xu, Xinyu Fan et al. · Orthopaedic Surgery · 2014 · 21 citations · Full text

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Effects of Sous Vide Cooking on the Physicochemical and Volatile Flavor Properties of Half-Shell Scallop (Chlamys farreri) during Chilled Storage

Yuexiang Zhan, Chuanhai Tu, Huili Jiang et al. · Foods · 2022 · 16 citations · Full text

, , +17

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