Jeanette A. Little

Publications

Citations

H-Index

2015

Active since

Affiliations

National Center for Agricultural Utilization Research(Current)

Jeanette A. Little is an author at National Center for Agricultural Utilization Research specializing in chemistry, food chemistry, and natural sciences.

Top concepts

ChemistryFood ChemistryHealthFlavoromicsBiochemistryBiotechnologyFood TechnologyNatural SciencesOrganic Chemistry

Publications per year

2015–2018

Publications

Formation of inclusion complexes between high amylose starch and octadecyl ferulate via steam jet cooking

James A. Kenar, David L. Compton, Jeanette A. Little et al. · Carbohydrate Polymers · 2015 · 33 citations

Food Chemistry, Biotechnology, High Amylose Starch +4

Starch–Flavor Complexation Applied to 2-Acetyl-1-pyrroline

Bethany J. Hausch, Jeanette A. Little, James A. Kenar et al. · Journal of Agricultural and Food Chemistry · 2018 · 18 citations

Food Chemistry, Natural Product Synthesis, Enantioselective Synthesis +15

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