Sue Cheers

Dietary astaxanthin levels affect colour, growth, carotenoid digestibility and the accumulation of specific carotenoid esters in the Giant Tiger Shrimp,<i>Penaeus monodon</i>

Nicholas M. Wade, Sue Cheers, Nicholas Bourne et al. · Aquaculture Research · 2015 · 71 citations

Nutrition, Dietary Astaxanthin Levels, Experimental Nutrition +19

Marginal efficiencies of long chain-polyunsaturated fatty acid use by barramundi (Lates calcarifer) when fed diets with varying blends of fish oil and poultry fat

Michael Salini, Simon Irvin, Nicholas Bourne et al. · Aquaculture · 2015 · 39 citations · Full text

Nutrition, Poultry Fat, Lipid Nutrition +8

Rapid expansion of pigmentation genes in penaeid shrimp with absolute preservation of function

Alyssa M. Budd, Tracey M. Hinton, Mark Tonks et al. · Journal of Experimental Biology · 2017 · 29 citations · Full text

A compendium of raw material digestibilities for barramundi, <i>Lates calcarifer</i>

Brett Glencross, David Blyth, Sue Cheers et al. · Aquaculture Nutrition · 2017 · 24 citations

Nutrition, Engineering, Botany +18

Mapping and Characterisation of Key Biotic & Physical Attributes of the Torres Strait Ecosystem.

Jacquie Sheils, James K. Sheppard, Gordon C. S. Smith et al. · 2007 · 15 citations

Benthic Community, Biodiversity, Key Biotic +10