Min-Jung Son is an author at Keimyung University specializing in health sciences, food chemistry, and food processing.
Top concepts
HealthFood ChemistryEngineeringBiosynthesisMicrobiologyBiotechnologyFood ProcessingFood TechnologyFood Fermentation
Publications per year
2007–2013
3
3
Min-Jung Son, Se-Jin Son, Sam‐Pin Lee · Journal of the Korean Society of Food Science and Nutrition · 2008 · 18 citations
Rows per page
1–3 of 3