Statistics
Publications
5
Citations
107
H-Index
5
Active since
1977
Affiliations
Åbo Akademi University(Current)
H. Henriksnäs is an author at Åbo Akademi University specializing in starch chemistry, biochemistry, and food science.
Publications per year
1977–1983
5
5
STARCH HYDROLYSIS IN MALTING AND MASHING
Eric Bertoft, H. Henriksnäs · Journal of the Institute of Brewing · 1983 · 17 citations · Full text
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