Eiji Okimasu

Inhibition of oxidative injury of biological membranes by astaxanthin.

Mahiro Kurashige, Eiji Okimasu, Mariko Inoue et al. · PubMed · 1990 · 242 citations

Mitochondrial Lipid Peroxidation, Biochemistry, Astaxanthin Functions +14

Immunostimulatory effects of fermented vegetable product on the non-specific immunity of Japanese flounder Paralichthys olivaceus

Takayuki Ashida, Eiji Okimasu · Fisheries Science · 2005 · 46 citations

Immunostimulatory Effects, Allergy, Aquaculture +6

Protection of Japanese Flounder <i>Paralichthys olivaceus</i> against Experimental Edwardsiellosis by Formalin-killed <i>Edwardsiella tarda</i> in Combination with Oral Administration of Immunostimulants

Takayuki Ashida, Eiji Okimasu, Masatoshi Ui et al. · Fisheries Science · 1999 · 27 citations · Full text

The dietary effects of a fermented vegetable product on glutathione peroxidase activity and lipid peroxidation of Japanese flounder Paralichthys olivaceus

Takayuki Ashida, Yoshito TAKEI, Masahiro Takagaki et al. · Fisheries Science · 2006 · 17 citations

Nutrition, Dietary Exposure, Lipid Peroxidation +8

Effects of a fermented vegetable product on hemolysis and lipid peroxidation of Japanese flounder erythrocytes

Takayuki Ashida, Eiji Okimasu, Akinori Amemura · Fisheries Science · 2002 · 16 citations · Full text