Concepedia

Natalia María Tascón Acevedo

NM

2

Publications

242

Citations

2

H-Index

2015

Active since

Affiliations

Universidad de Medellín(Current)

Natalia María Tascón Acevedo is an author at Universidad de Medellín specializing in food technology, food engineering, and food chemistry.

Top concepts

Publications per year

2015–2019

2

Publications

2

Optimization of silver nanoparticle synthesis by chemical reduction and evaluation of its antimicrobial and toxic activity

Catalina Quintero-Quiroz, Natalia María Tascón Acevedo, Jenniffer Zapata-Giraldo et al. · Biomaterials Research · 2019 · 212 citations · Full text

Characterization of Edible Active Coating Based on Alginate-Thyme Oil-Propionic Acid for the Preservation of Fresh Chicken Breast Fillets

Silvia Matiacevich, Natalia María Tascón Acevedo · Journal of Food Processing and Preservation · 2015 · 30 citations

, , +16

Rows per page

1–2 of 2