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Suyan Xie

SX

1

Publications

18

Citations

1

H-Index

2021

Active since

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Suyan Xie is an author at Chinese Academy of Agricultural Sciences specializing in wine tasting, food chemistry, and health sciences.

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Publications per year

2021–2021

1

Publications

1

Comparison of ‘Beibinghong’ dry red wines from six producing areas based on volatile compounds analysis, mineral content analysis, and sensory evaluation analysis

Yuning Jin, Nan Shu, Suyan Xie et al. · European Food Research and Technology · 2021 · 18 citations

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