Statistics
Publications
3
Citations
34
H-Index
3
Active since
2007
Affiliations
Hiroshima University(Current)
Mayuko Takagi is an author at Hiroshima University specializing in food chemistry, crystallography, and engineering.
Publications per year
2007–2023
3
3
Effect of accumulated strain on fat bloom in CBS-based compound chocolates
H. Koizumi, Kazuki Kimura, Mayuko Takagi et al. · CrystEngComm · 2023 · 12 citations
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