Concepedia
2
Publications
109
Citations
H-Index
2017
Active since
Affiliations
University of Ibadan(Current)
Moyinoluwa O. Akintunde is an author at University of Ibadan specializing in food microbiology, food fermentation, and food processing.
Top concepts
HealthMicrobiologyFood ProcessingFood FermentationFood Microbiology
Publications per year
2017–2022
Bacterial Cellulose Production from agricultural Residues by two <i>Komagataeibacter</i> sp. Strains
Moyinoluwa O. Akintunde, Bukola Christianah Adebayo‐Tayo, Mofoluwake M. Ishola et al. · Bioengineered · 2022 · 79 citations · Full text
Effect of Different Fruit Juice Media on Bacterial Cellulose Production by Acinetobacter sp. BAN1 and Acetobacter pasteurianus PW1
Bukola Christianah Adebayo‐Tayo, Moyinoluwa O. Akintunde, Jadesola Sanusi · Journal of Advances in Biology & Biotechnology · 2017 · 30 citations · Full text
Bacterial Cellulose Production, Food Fermentation, Food Microbiology +5
Rows per page
1–2 of 2