Concepedia

Wisse Hermans

WH

2

Publications

64

Citations

2

H-Index

2020

Active since

Affiliations

KU Leuven(Current)

Wisse Hermans is an author at KU Leuven specializing in genetics, biotechnology, and biology.

Top concepts

BotanyHealthBiologyGeneticsEngineeringBiotechnologyFood ChemistryImage AnalysisFood EngineeringNatural Sciences

Publications per year

2020–2021

2

Publications

2

Selective modification of wheat bran affects its impact on gluten-starch dough rheology, microstructure and bread volume

Yamina De Bondt, Wisse Hermans, Paula Moldenaers et al. · Food Hydrocolloids · 2020 · 46 citations · Full text

Food Chemistry, Gluten-starch Dough Rheology, Health Sciences +7

The Contribution of Sub-Aleurone Cells to Wheat Endosperm Protein Content and Gradient Is Dependent on Cultivar and N-Fertilization Level

Wisse Hermans, Selime Mutlu, Adam Michalski et al. · Journal of Agricultural and Food Chemistry · 2021 · 18 citations · Full text

Biology, Protein Content, Gradient Is Dependent +15

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