Raquel Bombarda Campanha

Author

Brazilian Agricultural Research Corporation ORCID

Also Known As

CAMPANHA, R. B., R. B. CAMPANHA, R. B. Campanha, Raquel B. Campanha, Raquel Bombarda Campanha

Publications

391

Citations

H-Index

Concepts

All Affiliations

Brazilian Agricultural Research Corporation Universidade Federal do ABC Universidade Estadual Paulista (Unesp)Rothamsted Research Universidade de São Paulo

About

Raquel Bombarda Campanha is an author at Brazilian Agricultural Research Corporation specializing in engineering, food chemistry, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	202
2	Health Sciences	2	2	51
3	Natural Sciences	2	2	138
4	Medicine	1	1	38
5	Public Health	1	1	17

Raquel Bombarda Campanha

Publications

362

Citations

H-Index

Page 1

	Year	Citations
Suppression of a single <scp>BAHD</scp> gene in <i>Setaria viridis</i> causes large, stable decreases in cell wall feruloylation and increases biomass digestibility Wagner Rodrigo de Souza, Polyana Kelly Martins, J. Freeman, New Phytologist EngineeringBotanyGeneticsBiosynthesisStable Decreases	2018	100
A new insert sample approach to paper spray mass spectrometry: a paper substrate with paraffin barriers T. C. Colletes, Paulo de Tarso Garcia, Raquel Bombarda Campanha, The Analyst	2016	61
Overexpression of BdMATE Gene Improves Aluminum Tolerance in Setaria viridis Ana Paula Ribeiro, Wagner Rodrigo de Souza, Polyana Kelly Martins, Frontiers in Plant Science	2017	48
Prospection and Evaluation of (Hemi) Cellulolytic Enzymes Using Untreated and Pretreated Biomasses in Two Argentinean Native Termites Emiliano Ben Guerrero, Joel D. Arneodo, Raquel Bombarda Campanha, PLoS ONE Argentinean Native TermitesEngineeringBioenergyBiorefinery ProductEnvironmental Engineering	2015	38
Suppression of a BAHD acyltransferase decreases <i>p</i>‐coumaroyl on arabinoxylan and improves biomass digestibility in the model grass <i>Setaria viridis</i> Thatiane Rodrigues Mota, Wagner Rodrigo de Souza, Dyoni Matias de Oliveira, The Plant Journal Plant PhysiologyEngineeringBahd GenesBiosynthesisBiochemical Engineering	2020	38
Gelatinization properties of native starches and their Näegeli dextrins Raquel Bombarda Campanha, Célia Maria Landi Franco Journal of Thermal Analysis and Calorimetry Food ChemistryBiopolymer GelGelatinization PropertiesPolysaccharideFood Engineering	2011	34
A Comparison of Physical, Chemical, Biological and Combined Treatments for Detoxification of Free Gossypol in Crushed Whole Cottonseed Clemente Batista Soares Neto, Aparecido Almeida Conceição, Taísa Godoy Gomes, Waste and Biomass Valorization Food ChemistryAgricultural ChemistryEngineeringEnvironmental EngineeringBioremediation	2020	26
Selected physicochemical properties of starches isolated from ten cassava varieties reveal novel industrial uses G. Schmitz, Fernanda Helena Gonçalves Peroni‐Okita, João Roberto Oliveira do Nascimento, Starch - Stärke NutritionFood AnalysisAgricultural EconomicsFood ChemistryAgricultural Chemistry	2016	17

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