Statistics
Publications
3
Citations
46
H-Index
3
Active since
2020
Spyros Didos is an author at Aristotle University of Thessaloniki specializing in microbiology, bacterial spores, and microbial ecology of fermented foods.
Publications per year
2020–2025
3
3
Microbial and Biochemical Profile of Different Types of Greek Table Olives
Niki Mougiou, Antiopi Tsoureki, Spyros Didos et al. · Foods · 2023 · 21 citations · Full text
Konstantina Tsotsouli, Spyros Didos, Anagnostis Argiriou · Marine Drugs · 2025 · 11 citations · Full text
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