Florence Abram

Microbial Contamination of Fresh Produce: What, Where, and How?

Bernardino Machado‐Moreira, Karl G. Richards, Fiona Brennan et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 259 citations

Agriculture, Food Science, Microbiology +17

Reproducible, high-yielding, biological caproate production from food waste using a single-phase anaerobic reactor system

Corine Nzeteu, Anna Christine Trego, Florence Abram et al. · Biotechnology for Biofuels · 2018 · 156 citations · Full text

Engineering, Biotechnology, Environmental Engineering +16

Easy phylotyping of Escherichia coli via the EzClermont web app and command-line tool

Nicholas R. Waters, Florence Abram, Fiona Brennan et al. · Access Microbiology · 2020 · 138 citations · Full text

Life Sciences, Genetics, Microbiology +14

Combined Stochastic and Deterministic Processes Drive Community Assembly of Anaerobic Microbiomes During Granule Flotation

Anna Christine Trego, Paul G. McAteer, Corine Nzeteu et al. · Frontiers in Microbiology · 2021 · 131 citations · Full text

Life Sciences, Ecology, Microbiology +17

Identification of Components of the Sigma B Regulon in <i>Listeria monocytogenes</i> That Contribute to Acid and Salt Tolerance

Florence Abram, Emily Starr, Kimon Andreas G. Karatzas et al. · Applied and Environmental Microbiology · 2008 · 128 citations

Life Sciences, Microbiology, Molecular Biology +17