Statistics
Publications
1
Citations
46
H-Index
1
Active since
2020
Affiliations
University of Minho(Current)
Bruna Martins Gonçalves Vieira is an author at University of Minho specializing in food pigments, food texture chemistry, and food texture assessment.
Publications per year
2020–2020
1
1
Sofia I. F. Gomes, Bruna Martins Gonçalves Vieira, Carla Barbosa et al. · Journal of Food Processing and Preservation · 2020 · 46 citations
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