Concepedia

Francisco J. Solis-Martinez

FJ

Statistics

Publications

1

Citations

21

H-Index

1

Active since

2003

Affiliations

New York State Department of Agriculture and Markets(Current)

Francisco J. Solis-Martinez is an author at New York State Department of Agriculture and Markets specializing in food technology, food processing, and food chemistry.

Top concepts

Publications per year

2003–2003

1

Publications

1

Structural and physical properties of dried Anaheim chilli peppers modified by low‐temperature blanching

JC Heredia‐Léon, Ricardo Talamás‐Abbud, Virginia Mendoza-Guzmán et al. · Journal of the Science of Food and Agriculture · 2003 · 21 citations

, , +12

1–1 of 1